Refuge: A Novel
Have you ever picked up a book and just known, just by looking at the first page, reading the first few lines, that it was going to be a good read? A read that demanded your undivided attention? That deserved it? That’s how I felt …
Author: Eat Eat Read Admin
Woodberry Kitchen
The last time we were at Woodberry Kitchen this happened… It was a terribly rainy day but the promise of brunch at Woodberry Kitchen lured us out of the house. In the background, you see a fried pork belly Eggs Benedict, fresh garden salad, and …
Rebellion DC
Tis the season for graduation, and it is with great pleasure that last week we celebrated the successful dissertation defense of my friend and cohort-mate, Joanna Pepin! Faced with the last major decision of the semester – which happy hour to attend – Joanna selected …
Diversity in Black Greek-Letter Organizations: Breaking the Line
As if one dissertation-sized project weren’t enough, I did two. As a side project, Devon R. Goss and I conducted a study of non-Black members of historically Black Greek-Letter organizations, which eventually became Diversity in Black Greek-Letter Organizations: Breaking the Line. Starting in the early twentieth century …
Greenbelt Farmers Market
Yesterday was opening day for the Greenbelt Farmers Market, and I could not have been happier! I had been eagerly awaiting this day for the past few weeks and nothing was going to stop me from getting my fresh food fix! Not even a little …
Jeni’s Ice Creams
After brunch this Saturday at Local 16, my soul sister and global health expert, Mia Keeys, and I were walking back to the U Street metro, when we were enchanted by the neon sign for Jeni’s Ice Creams. Never ones to pass up the free …
The Miniaturist
After reading The Muse, I knew I had to find Jessie Burton’s first novel, The Miniaturist. Set in 17th century Amsterdam, The Miniaturist draws inspiration from Petronella Oortman’s nine-room dollhouse, which is a permanent collection of the Rijksmuseum in Amsterdam. These elaborate dollhouses were cultivated and showcased in front …
Chip NYC at Gansevoort Market
My sweet of choice as of late is donuts, but I think I’ve found the cookie that will change that. As I type, I am trying to convince a friend to bring some Chip NYC cookies the next time she’s in town. Here’s why… On …
Recap: The Food Writers’ Workshop
About a month or so ago, I was scrolling social media and saw a friend post about The Food Writers’ Workshop, a day-long conference about the ins and outs of food writing, that was being held in Brooklyn. I thought to myself: why not? I …